“What is worth drinking is worth thinking about”

"A Handbook of Wine: How to buy, serve, store and drink it", Wm J. Todd (first published 1922) In the week where Samuel Taylor Coleridge's coffin was rediscovered in a Highgate wine cellar and Fortnum and Mason published their food and drink awards shortlist, it seems appropriate to consider how writing about wine has developed over the centuries... Continue Reading →

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