In the Footsteps of the (Chateauneuf du) Papes

When I began writing this, Joe and I were resuming a solid form after almost melting in mid-30 degree heat for two days in Avignon. Structural integrity and rapidly escalating temperatures aside, it was a refreshing break that brought a new appreciation of wine, fresh croissants, and air conditioning. We took the Eurostar direct summer... Continue Reading →

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