WSET Episode 2: Attack of the Rhônes

The past three weeks have been pretty wine-heavy, from the trip to Avignon and inevitable summer wedding events and interspersed with studying for WSET Level 2. After enjoying my day at Leiths so much in February, I had almost immediately booked on Level 2 as the metaphorical ink had dried on this blog post.  While I loved... Continue Reading →

Drop Some Knowledge: Wine Books

I love cookbooks. Reading them, cooking from them, collecting them. The neat Cookbook Corner in my kitchen has descended rapidly to various towering piles reminiscent of a university professor. To my mind, the best cookbooks are ones that tell a narrative. I want to understand the reason someone’s devoted their time to constructing the book,... Continue Reading →

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